The mung bean vermicelli is one of the traditional Chinese snacks, which is made by taking mung bean flour as the main ingredient and adding appropriate amount of starch and water. Mung bean vermicelli is in the shape of long thin strips, smooth and refreshing, which is a good choice to cool down the summer heat. Here, let's learn the steps to make mung bean vermicelli!

Materials Preparation

The materials needed to make mung bean vermicelli are as follows:

1. mung bean flour: 500 grams

2. starch: 100 grams

3. water: appropriate amount

Steps

1. mix the mung bean flour and starch evenly, add appropriate amount of water and stir into a paste.

2. Pour the paste into a pot and heat over medium heat, stirring constantly, and cook until the paste becomes translucent.

3. Pour the paste into the molds and let it cool.

4. Cut the cooled paste into long thin strips.

Taste Upgrade

For a richer taste of mung bean vermicelli, try the following:

1. Add sesame sauce, soy sauce, vinegar and other seasonings to go with it.

2. Cook the mung bean vermicelli and add ingredients such as eggs and tofu to make mung bean vermicelli soup.

3. Cook the mung bean vermicelli and add coleslaw, seafood and other ingredients to make cold mung bean vermicelli.

Tips

1. When making mung bean vermicelli, pay attention to the consistency of the paste, as too thick will affect the taste.

2. After making mung bean vermicelli, let it cool in time, otherwise it will affect the cutting effect.

3. Mung bean vermicelli can be stored in the refrigerator, but be careful to prevent moisture and mold.

Ending

Mung bean vermicelli is a refreshing and delicious traditional snack that is easy to make and rich in flavor. Whether it is cooked in soup, cold or eaten with seasonings, it can bring a different taste experience. In the hot summer, you may want to have a green bean vermicelli to relieve the summer heat and enjoy the fun of food.