1. Usually, steamed eggs need to spend about fifteen minutes of time to be completely steamed, steamed when you can first steam with medium heat for about nine minutes, and then turn to small fire steam about five minutes, so the eggs are almost steamed. It should be noted that the time to steam eggs should not be too long, if the steam time is too long will affect the texture of the eggs. We usually steam eggs when we can not figure out whether the eggs are cold water or hot water in the pot, in fact, the eggs are best in the water is gradually burned some warm, into the pot. At this point, the steamed eggs will taste very tender, if the eggs directly hot water in the pot, it may appear outside cooked, but the inside is still a little raw. Another point is, don't put too much water, if you put too much water, it is likely that the egg will not solidify.

2. Boiling eggs is actually very simple, but there are a lot of people who are boiling eggs in the wrong way. If the cooking time is too short, the eggs may not be cooked, and occasionally the cooking time is too long, it will make the eggshell crack, so the eggs will not taste good when boiled. Generally speaking, five minutes in boiling water is all that is required to cook an egg, while when eggs are cooked in cool water, they can be fished out after the water has boiled for three minutes. Now many people think that the longer the time to cook eggs the better, because this boiled eggs are definitely cooked, but this time the eggs are indeed cooked, but if the time to cook eggs more than ten minutes, the eggs will be a lot of chemical changes within the egg, give birth to some sulfuric substances, so that the egg nutrient loss.