The practice of thin crisp
1, the salt soda alum together pounded into a basin with 500 grams of warm water to stir dissolved into flour and warm water 1 kg (cool water in summer) and into a dough.
Thin crisps can be made the night before, you need a piece of dough and a little harder, and when you can add a few drops of cooking oil and a little salt, rolled out into a large sheet of dough, cut into a rectangle of about the same size, the center of the pull of the two cuts. I used about 250 grams of dough.
2, the oil temperature of 70% heat, began to fry the pan thin crisp, one side of the fried and then fry the other side, be sure to turn in time, do not fry the batter.
3, fry until both sides of the golden brown out of the pot. Thin crisp is finished.
Expanded Information:
Thin crisps, that is, thin and crispy, but thin but not broken, crispy but not burgundy,
Crispy and delicious. Thin and crispy is now a snack, used to be the imperial food in the Qing Palace. Beijing Zaoxin Records" recorded that the Qing Emperor Kangxi in the twelfth year (1673) Kangxi's private visit to the Yuanmingyuan, passing through the Xizhimen Guangtong Temple, in the Yiluju thin crispy greatly appreciated, after the decree into the service, thin crispy more famous. Old Beijing has "Xizhimen outside three expensive: flint gold cake big thin crisp" proverb.
Contraindications and side effects
Thin crisps are high-calorie, high-fat food, high-fat patients, diabetics, liver and kidney insufficiency should not be eaten; the elderly, pregnant women, obese people eat less or do not eat.
Nutrition Facts
The main nutrient content of thin crisps is fat and carbohydrates, which is a high-calorie, high-fat food.
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