Hanzhong Cuisine on Volkswagen Dianping includes: Hanzhong Noodle Skin, Chenggu Yuan Gong Chowder, Chenggu Shangyuan Guan Red Bean Curd, Xixiang Beef Jerky, and Ningqiang Fuxing Old Wang Family Walnut Bun.

1, Hanzhong noodles

Hanzhong noodles have a long history of more than 1800 years, through the development of folk heritage, has become a favorite cuisine. Its original production process, rich farming culture, food culture contains an extremely important historical value. The Hanzhong dough production technology has been included in the Shaanxi Provincial Intangible Cultural Heritage List.

2, Chenggu original public chowder

"chowder" is popular on both sides of the Han River and the Chenggu strain of the river basin of one of the folk banquets dishes, inherited so far about 500 years of history. The original public earth seat chowder production technology has been included in the Shaanxi Province intangible cultural heritage list.

3, Chenggu Shangyuan Guan red bean curd

Shangyuan Guan red bean curd using traditional recipes, with nearly thirty kinds of traditional Chinese medicines and spices, made of red bean curd color and taste, unique flavor, red dates on the outside, inside the apricot yellow, spicy taste with salty, delicate in the mouth, taste mellow, aftertaste is long.

4, Xixiang beef jerky

Xixiang beef jerky is Xixiang County traditional halal flavor food, in the Ming and Qing dynasties has been renowned in Northwest China, has a history of hundreds of years. To color red, taste crispy, fragrant, tasty and famous in and out of the province, since ancient times full of reputation of San Qin, is a leisure and amusement, platters with meals, gifts to friends and relatives of the best products.

5, Ningqiang Fuxing old Wang's walnut bun

Ningqiang Fuxing old Wang's walnut bun as small as a ceramic marigold, orange color, the surface is attached to the walnut mud, taste rich, before the entrance to the fragrance has been refreshed into the lungs and heart, caused by appetite, the entrance to the crispy, a taste for the future.