A collection of recipes for steamed buns with sweet potato flour

Main ingredients:

250g flour, 100g sweet potato

Accessories:

15g yeast, 1g alkali (for seasoning)

Method:

1. Add flour, baking powder and water to knead into a dough/ directly add the remaining dough and water from the secondary fermentation to knead into a dough and steam the sweet potatoes for 10 minutes

2. Wait for 1 hour for the flour to ferment, then add sweet potatoes and knead it into a dough

3. Pull out the dough or roll it into a long strip and cut out the dough (make sure to leave a small piece of dough for next fermentation)

4. Place a rack in the pot, a steaming plate with holes on the rack, and a piece of cloth on the steaming plate

5. Steam for 7 minutes

The practice of cooking at home is a complete collection of cooking methods.

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