Fried garlic moss with chicken meat
Composition:
300 grams of garlic moss, a piece of chicken breast, appropriate amount of oil, salt, a spoonful of soy sauce and a spoonful of cooking wine.
Appropriate amount of pepper, a small amount of raw flour, appropriate amount of chicken essence, five millet peppers and two slices of ginger.
Practice steps:
(1) Wash vegetables and dry the water;
(2) Shred the chicken, put it in a bowl, and add soy sauce; Cooking wine; Mix pepper and corn starch evenly and marinate for ten minutes;
(3) During the curing of chicken, garlic moss is cut into sections, ginger is chopped, and millet pepper is sliced;
(4) put the oil in the pot, heat the oil, pour the chicken and stir-fry quickly until the meat changes color, and add the millet pepper and ginger to stir-fry;
(5) Pour garlic moss with salt, stir-fry until garlic moss is broken, add chicken essence, and take out;
(6) Dish and eat.
skill
You can add salt when pouring garlic moss. This dish doesn't use water, so it won't melt easily if the salt is adjusted late. If you don't eat spicy food, you don't need to add Chili.
Preparation of shredded chicken and garlic moss;
Chicken breast, garlic moss, onion, oil, soy sauce, salt, sugar, cooking wine, starch.
Practice steps:
(1) pinch off the head and tail of garlic moss, wash and cut into small pieces, and blanch with clear water;
(2) Cut the chicken breast into filaments, grab it evenly with salt, sugar, cooking wine and starch, and marinate it for 20 minutes;
(3) Stir-fry shredded chicken in a non-stick pan until it breaks, and put a little soy sauce out for later use;
(4) Heat the wok, put a proper amount of oil, put chopped green onion and take it out;
(5) Add garlic moss and shredded chicken, add salt, sugar and soy sauce, and stir well.
skill
Stir-fry the shredded chicken until it is broken, so that the chicken is tender.