2, four happy roasted bran: ingredients: 200 grams of roasted bran, 4 mushrooms, fungus (water hair) 4-5, a few peanuts, 1 spoon of soy sauce, 1 teaspoon of oyster sauce, 1 spoon of dark soy sauce, 1 spoon of sugar, 1 piece of cinnamon, star anise 2-3 grains, a small bowl of half a bowl of water.

3, fungus soaking. Boil water, roasted bran and washed and rooted mushrooms into the boiling water, about 5 minutes after the fire. Remove the bran and mushrooms and drain. Heat the oil in a wok, add the cinnamon and star anise, then add the soaked and cleaned fungus. Add water and all the seasonings, cover and simmer until the soup dries up. Sheng out on a plate.