1, Wufeng Maojian is a green tea, which is produced in Wufeng Tujia Autonomous County, Yichang City, Hubei Province. It is made by picking fresh and tender bud leaves with one bud, one leaf, two leaves and three leaves, and making them through the processes of deactivating enzymes, rolling and drying, and retaining the natural substances in the fresh leaves.

2. The color of Wufeng Maojian is light green and hidden. After brewing, the leaves are light green and bright, the aroma is high and fragrant with ripe chestnuts, and the taste is strong and foam-resistant. After drinking, it can give people a clear and sweet feeling. And because of the unique growth environment of Wufeng Maojian, it is rich in selenium.

3. When brewing Wufeng Maojian tea, first rinse the glass with boiling water, then put 3~5g Wufeng Maojian tea into the glass, pour boiling water at 80~85℃ for brewing, pour out the tea soup after 3 seconds, and then pour boiling water again. It can be drunk after 1 minute.