Take a catty of fresh black ants, soak them in warm water for about 10 minute, and then drain them with clear water for use. Next, take a proper amount of white wine (about 1.5-2 kg) and pour it into the bottle. Then pour the soaked black ants into the bottle, cover the bottle cap, and leave it in a cool and ventilated place for one month before drinking.

Black ant, a common insect, is not only edible, but also has a wide range of medicinal value. Traditional medicine believes that black ants can tonify kidney and strengthen yang, dredge menstruation and relieve pain, invigorate spleen and qi, and lower blood pressure.