First of all, you must pay attention to hygiene when grilling! Then pay attention to how you eat!
Barbecue is a way of cooking food directly on the charcoal. It is fast and convenient, and the taste can vary depending on the individual! It is suitable for a wide range of people, but since it is directly grilled, many foods can be mixed together, and vegetarian and meat dishes can be grilled together, so you need to pay attention to the common sense of hygiene when grilling!
After just lighting a charcoal fire, the toxic smoke content of the initial fire is very high! It is not suitable for grilled food. It is recommended to use the initial fire to heat the animal oil for use. Ten minutes after the charcoal fire is lit, it will be a strong fire. The fire power of the strong fire is very strong, but the duration is short, usually only 20-30 minutes. Suitable for grilling foods with high moisture content, such as grilled tofu, glutinous rice and lotus root, potatoes, cucumber slices, etc. After the strong fire, there is an open flame with even fire power and long duration. It can bake any food. The tail fire has weak fire power and long duration. It is suitable for grilling foods that require warm fire, such as: leeks, squid, sticky cakes, and raw boards. , powdered intestines, etc.
When grilling food, if you want it to be delicious, you must first master the heat, and then the grilling method.
Before grilling staple food, first use vegetable oil to cover the fire fence so that the place where the food is placed will choke the fire and prevent the food from sticking to it. Place the food to be grilled (use the open flame section) without turning it over. When the food is 4 mature, smear animal oil (lard or butter) on the surface of the food and turn it for the first time. When 6 is mature, apply animal oil on the surface of the food again and turn it for the second time. When 7 is mature, add salt (first surface). Turn over, when 8 is cooked, add salt, turn over and add raw food seasonings (pepper powder, Sichuan pepper powder, cumin, star anise powder, chili powder, raw noodles, smoked powder, essence, pigment, meat tenderizer powder, saccharin). Turn over until 9 is cooked. Add salt on both sides, turn over and add raw food seasonings (pepper, Sichuan pepper powder, cumin, star anise powder, chili powder, raw noodles, smoked powder, essence, coloring, meat tenderizer, saccharin), add MSG and cooked food seasonings, set aside when fully cooked Second side, add MSG and cooked food seasoning, remove from heat, shower with raw food seasoning, apply vegetable cooked oil, and eat!