Chicken liver, fungus, kelp and yellow flower soup
[Ingredients] Chicken liver150g, dried day lily15g, kelp 8g, black fungus 8g, cabbage heart15g, soy sauce 6g, broth 400g, starch, onion, ginger, sesame oil, monosodium glutamate, etc. [method]
1. Wash the onion and cut it into flowers. Wash ginger and shred it.
2, kelp soaked for 24 hours, washed and shredded.
3. Soak and wash the dried daylily and cut it into sections; Wash the cabbage and cut it into sections.
4. Wash the fungus after soaking, and slice the chicken liver after washing.
5. Put the starch in a bowl and add some warm water for later use.
6. Pour the stock into the pot and boil it over medium heat. Add shredded ginger, soy sauce, kelp, day lily segments, chicken liver slices, fungus and cabbage. After boiling, simmer on low heat until the chicken liver is cooked, sprinkle with sesame oil, sprinkle with chopped green onion and monosodium glutamate.
[Features] Daylily can clear away heat and cool blood, promote diuresis and promote fluid production, and calm the liver tomorrow. Chicken liver contains particularly high vitamin A, kelp contains carbohydrates, protein, iodine, calcium, phosphorus and iron, and auricularia contains carbohydrates, protein, calcium, phosphorus and iron. The above materials can strengthen the body and nourish the liver for tomorrow.