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What is the reason for the yellowing of the silver fungus affects the use of the

The silver fungus is very cosmetic and nourishing, and the sweet taste of the lotus seed silver fungus soup is made. We buy dried ginkgo is going to show a golden yellow, but if the yellow color when eating and buying back is not the same color, it is recommended to be careful to eat.

First, what is the reason for the yellowing of the silver ear affects the use of

The yellowing of the silver ear is mainly due to the infection of bacterial deterioration, and can not continue to use.

The fungus itself is a nutritious and particularly moisturizing tonic, but improper storage of fungus can easily lead to yellowing. The main reason for the yellowing is contaminated by the yellow bacillus, a bacterium that is harmful to the human body, so it is best not to eat yellowed ginkgo. Yellowing ginkgo is a kind of spoiled food, not only the nutritional value will be reduced, and spoiled ginkgo is also a little toxic.

Second, the yellow fungus moisture can still eat

This situation is not recommended to eat, beware of because of the yellow bacillus contamination caused by the deterioration. Moldy fungus is not dry, with a hand touch will feel wet. When the fungus returns to moisture, it will become moldy and smell strange or other flavors, and the moldy fungus has a sweet taste. Good ginkgo soaked in warm water, the volume rapidly increased 5-10 times, moldy ginkgo after soaking volume expansion is very small. If you find a small water bubble after the collapse of the silver ear dissolution, it means that the silver ear is made up of broken small silver ear sticking together.?

Third, how to deal with fresh silver fungus to eat

1, first of all, fresh silver fungus from the fungus tube. Pick gently to avoid spilling the fungus tube culture chips on the ground.

2, with a knife will be fresh silver ear of the black part of the tip cut clean. The yellow part in the center is the root of the fungus. You don't need to cut too deep, the soup made from this part is very crunchy.

3, add water to soak fresh ginkgo. Add the amount of water should be less than the silver fungus, soak for about ten minutes. Ten minutes after the soaking of fresh silver fungus water poured off, the silver fungus with water to wash.