In fact, generally speaking, the time for steaming fish in the microwave oven is about 7- 10 minutes. But it also depends on the size of the specific fish and the type of microwave oven. Fish weighing less than one catty usually takes less than ten minutes. If you are not sure about the time, you can stew it several times in a row. When steaming fish, the seasoning must be sufficient, so that the fish not only tastes fresher, but also has higher nutritional value. Steaming fish in a microwave oven is generally better with smaller fish, which takes shorter time and is fresher.

Precautions:

1, the location of the microwave oven is very important. The microwave oven should be placed in a ventilated place, and there should be no magnetic substances nearby, so as not to interfere with the uniform state of the magnetic field in the furnace cavity and reduce the working efficiency. Keep a certain distance from TV and radio, otherwise it will affect the visual and auditory effects.

Don't turn on the switch when not in use. When cooking food, don't put it in the oven. Don't let the microwave oven run with no load, or it will damage the magnetron. In order to prevent careless no-load operation, a glass filled with water can be built in the furnace cavity.