Put the mushroom slices and fungus into the pot and cook for 10 minutes. Add water starch three times to thicken the soup. After boiling, add the egg liquid, add salt, MSG, and vinegar to taste, and sprinkle with minced coriander. . You can make Chongqing noodles by adding refined lard, light soy sauce, garlic paste and ginger paste, pepper, Sichuan peppercorns, thirteen spices, MSG, chicken essence, chili oil, fried peanuts, and chopped green onions to a bowl. , coriander, etc. taste good. , if you have strong hands-on skills and love to cook, you can make hand-rolled noodles, dough sheets, and knife-cut noodles. In the northwest, we also have a kind of noodles called sliver noodles. You can also use a noodle press to press them into noodles. If that doesn't work, just buy ready-made noodles. Noodles and dried noodles can also be used to make delicious noodles.

Heat a frying pan and add salad oil. When the oil temperature reaches 70%, add egg liquid, stir-fry quickly, and then remove. Heat oil in a pot, add chopped green onion and minced garlic, stir-fry until fragrant, add pasta sauce, edible salt and shrimp skin, stir-fry, then add tomato paste and drain out the water, and finally add the third step: heat the pot with cold oil, pour in Tomato sauce, stir-fry until fragrant, add chopped green onion and garlic, stir-fry again until fragrant, add tomatoes, add water and simmer. The fourth step is to add salt to taste. After adjusting, add cornstarch to thicken the sauce. Pour in the scrambled eggs and done. Water, peanuts or peas, coriander, chopped green onion, salt, balsamic vinegar, MSG and chicken essence, soy sauce, sesame oil, red oil. Red oil is the soul of Chongqing noodles. Whether the noodles are delicious depends on the red oil and of course the amount of seasoning.

For the sauce, I usually use a little bit to make it very fresh, then salt, chicken essence, MSG, Shaanxi Qishan balsamic vinegar, these are enough, then serve the noodles, add chopped green onion, garlic chili noodles, and heat A splash of oil, how beautiful it is! Then pour a little oil into the pot and heat it. When the oil is 60% hot, pour it on the minced garlic and chili. Add a little light soy sauce, dark soy sauce, oyster sauce and chicken essence, mix well, and marinate for a while. Sesame oil, minced garlic, chili oil, green onions, MSG, minced coriander, crushed peanuts, and pepper are all used to increase the aroma and turn these seasonings into a compound aroma, which makes it delicious. The method is that simple. As for how much to put, you can only try it yourself.