Silver carp 1-2

Ginger 1 quick

4 slices of garlic rice

A little onion

Six peppers

Proper amount of salt

monosodium glutamate

Methods/steps

1

Choose 1-2 silver carp (preferably river fish) first.

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2

Silver carp is washed, slaughtered and cut into sections for later use.

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three

Prepare ginger, garlic, pepper and onion, and wash these accessories and cut them into sections.

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four

Heat the pan, add vegetable oil, then pour the silver carp into the pan and fry until golden brown.

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five

Add chopped ginger and water and stew the soup until it is milky white. Add a proper amount of salt, add chopped auxiliary materials, pepper and garlic, and continue to stew for 10- 15 minutes.

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six

Add proper amount of monosodium glutamate, stew for a while, and turn off the heat. Sprinkle chopped green onion on the plate and the delicious stewed silver carp will be ready.

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