Silver carp 1-2
Ginger 1 quick
4 slices of garlic rice
A little onion
Six peppers
Proper amount of salt
monosodium glutamate
Methods/steps
1
Choose 1-2 silver carp (preferably river fish) first.
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2
Silver carp is washed, slaughtered and cut into sections for later use.
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three
Prepare ginger, garlic, pepper and onion, and wash these accessories and cut them into sections.
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four
Heat the pan, add vegetable oil, then pour the silver carp into the pan and fry until golden brown.
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five
Add chopped ginger and water and stew the soup until it is milky white. Add a proper amount of salt, add chopped auxiliary materials, pepper and garlic, and continue to stew for 10- 15 minutes.
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six
Add proper amount of monosodium glutamate, stew for a while, and turn off the heat. Sprinkle chopped green onion on the plate and the delicious stewed silver carp will be ready.
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