Leftover crabs can still be eaten in the refrigerator.

Leftover crabs cannot be stored at room temperature, as they are easily contaminated by bacteria. It is recommended to store leftover crabs in the refrigerator. If they are to be eaten the next day, they can be refrigerated and stored. Basically There won’t be much change after taking it out and eating it the next day.

If you cannot eat the remaining crabs the next day, you can freeze them in the freezer of the refrigerator. The temperature of the freezer is relatively low, which can effectively extend the edible period of the crabs. , which is conducive to the preservation and consumption of crabs. Under normal circumstances, leftover crabs can be stored in the refrigerator for 3-5 days.

How to heat leftover crabs

1. Heating in microwave oven. If the crabs were steamed before, you can heat them in the microwave for 1 minute; crabs cooked in other ways can be heated for 3 minutes.

2. Boil the soup and heat it. If the crabs have been cooked before, you can boil the soup and heat them. The heating time takes about 5 minutes.

3. Heat the steamer. If you haven't finished eating the steamed crabs, you can still heat them by steaming. The heating time is about 5 minutes.

4. Heat the wok. The wok can be used to heat dry-pot crabs or fried crabs. Dry-pot crabs or fried crabs themselves are more delicious. Stir-frying again can stimulate the flavor of the crabs and make the crabs more delicious.

Reference for the above content? Baidu Encyclopedia-Crab