Sauerkraut is a famous dish in Northeast China. Making a bowl of pork soup is delicious. Sauerkraut is very appetizing and a good meal, especially suitable for porridge in summer, appetizing and nutritious.

material

Ingredients: 300g sauerkraut, pork 100g, pig head 50g, pepper100g;

Accessories: oil, salt, onion, ginger, star anise and pepper.

Sauerkraut soup

1

Wash pickled cabbage with clear water and cut into filaments.

Please click to enter a picture description.

2

Shredded fresh pepper, chopped green onion, pig head, sliced pork.

Please click to enter a picture description.

three

Add oil to the pot, add pepper and star anise to stir-fry until fragrant, and take out pepper.

Please click to enter a picture description.

four

Add raw meat and cooked meat and stir-fry until the white fat on the meat becomes less.

Please click to enter a picture description.

five

Add pepper and stir-fry onion.

Please click to enter a picture description.

six

Add sour cabbage and stir-fry for ten minutes.

Please click to enter a picture description.

seven

Stir fry repeatedly

Please click to enter a picture description.

eight

Add appropriate amount of water, bring to a boil over high fire, and stew over medium fire 10 minute. Add salt and pepper to taste and take out.

Please click to enter a picture description.

skill

Stew for a while.