seasoning
eggplant (one piece) lean meat (7g)
seasoning
cooking wine (moderate amount), salt (moderate amount), onion (moderate amount), ginger (moderate amount), olive oil (moderate amount), bright original cheese slice (one piece)
cooker
pan. Add salt and cooking wine to minced meat and refrigerate for 2 hours.
2
One eggplant, washed and peeled.
III
Cut into 1cm thick eggplant segments for later use.
IV
Pour a little olive oil into the pot and stir-fry the minced meat quickly.
5
The minced meat changes color, and it is cooked for about 7 minutes, and then it is taken out for later use.
VI
Continue to pour a little olive oil into the pot, and slowly fry the eggplant pieces in low heat.
VII
Turn the eggplant over with chopsticks, fry the eggplant on both sides until it is slightly golden, and take it out of the pot.
eight
bright cheese slices, one slice, cut into small pieces with a knife.
Nine
Spread a small piece of cheese on the eggplant.
1
Cover the fried minced meat.
11
put it in a pot, heat it, and steam it with hot water for 6-7 minutes until the cheese melts slightly and the flavor penetrates into the eggplant.
12
Well, the milk tastes weak, and eggplant tastes better than minced meat. o(_)o~
This website will share with you the method of steaming eggplant with minced meat. Have you learned how to cook minced eggplant, and does it take time to match the seasoning? We will teach you how to make steamed eggplant with minced meat. You can make it nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the results of cooking the recipe of steamed eggplant with minced meat.