A, ingredients:

Old duck half, kelp half a catty, small garlic 10 or so, ginger a piece, a handful of wolfberry

Two, practice

1. old duck sorted out clean, cut into large pieces; kelp washed and sliced, ginger patted to be used.

2. Pour the duck pieces into the dry pan and stir-fry, until the skin in the oil burst out can be.

3. Boil water and pour into the fried duck pieces, kelp, add ready ginger, wolfberry, large fire stew open to small fire stew until the meat is rotten. (Stewed in a casserole for 3-4 hours)

Three, the finished product display: