Not for more than two days. Whole cooked crabs can be stored in the freezer for a maximum of 1~2 days.

For crabs, it is best to eat them as they are steamed. The cooked crabs that you can't finish can be packed into clean airtight containers and put into the refrigerator in the cooked food area for cold storage and should be eaten as soon as possible. Whole cooked crabs should be stored in the freezer for a maximum of 1~2 days because internal organs such as crab intestines and other internal organs are highly susceptible to bacterial growth, and long term storage and consumption will pose a safety hazard. If you want to store it for a longer period of time, pick out the crab meat and crab yolk separately, put them into a clean airtight container, and then put them into the freezer for more than 1 month. Be reminded to always reheat when eating. p>Precautions for eating crabs:

1, crabs should not be eaten with fruits

The main component of crab meat is protein, but also contains calcium, phosphorus, iron and vitamin A, etc.. Therefore, not only the flavor is delicious, but also rich in nutrients. But if you eat with fruits, it is easy to combine with the ellagic acid contained in fruits to form ellagic acid protein, which is not easy to digest, aggravating the burden on the stomach and intestines, and symptoms such as diarrhea will occur. Therefore, after eating crabs do not immediately eat fruit, especially persimmons and other fruits containing high tannins.

2, crabs avoid eating with yogurt

Crab is cold food, itself is easy to cause diarrhea, and yogurt is rich in lactobacilli, have to accelerate the role of gastrointestinal peristalsis, therefore, yogurt and crab at the same time to eat, especially for the spleen and stomach of the cold people are more likely to have diarrhea.

3, crab avoid eating with beer

Many people love to drink beer when eating crab, which is likely to cause gout attacks. Crab belongs to the high purine food, purine in the body of the metabolic end product of uric acid will aggravate the gout condition. Therefore, abnormal purine metabolism or gout patients must be cautious of eating crabs.

People's Daily Online - Five types of people should not eat crabs in the fall, how to save if you can't eat it all