1. First, we need to prepare 250g fat, 15g oil residue, 250g rice, 15g seafood soy sauce, 10g sesame.

Then we cut the fat pork into small pieces, put the cut fat pork in the pot, and add half a bowl of water to boil the lard.

3. Then, refrigerate the pressed lard to a solidified state, take a bowl of freshly cooked rice and add a spoonful of freshly solidified lard.

4. Finally, just add a proper amount of soy sauce according to the taste, add oil residue and a little sesame seeds, and stir well to eat.