Zhe Cuisine

Donggua Ribs in Tomato Sauce Three Shredded Knocked Fish Lotus Root Soup Sweet and Sour Vegetarian Spare Ribs

Five Spiced Peanuts Fresh Mushroom and Tofu Tofu Stewed with Fresh Mushrooms Mushroom and Beans

Song's Sister-in-Law's Fish Soup Chopped Fish Balls Dried Whip Bamboo Shoots in Bad Chowder Winter Mushroom Torette

Two Happinesses in a Bamboo Bean and Bean Paste Roasted Chinese Bean with Black Beans Tomato and Eggs

Tomato Egg Soup Tomato Sauce Sliced Tomato Fish Jade Dory Soup Deep-Fried Yellow Sparrow

Koryo Banana Odd Chicken Stir-Fried Fresh Lotus Chicken Dry-Fired Prawns

Pinghu Bad Eggs Three Diced Dumplings Three Colored Eggs Roasted Eggplant

Soy Sauce King Roasted Yellow Croaker Crispy Fried Beef Rolls Vegetarian Stir-Fried Shredded Water Mizuna Wufu Drunken Chicken

Braised Cauliflower With Sausage Fried Slices of Eggplant Slices Lychee Meatballs Buttermilk Shredded Potatoes

Wild Melon Soup With Green Beans Chocolate Salsa Shredded Eggplant with Chilli Sauce Boss Fish and Pickled Vegetables Stewed Beancurd Soup

Three Shrimp and Bean Curd Stir-fried Pork Liver with Vegetables Squid Braised Young Peaches Braised Whole Chicken in Clear Soup

Steamed Cabbage in Vinegar Bitter Gourd with Scallions Stir-fried Eel Paste with Onions Eight Treasures Chicken

Potato Cake Oyster Sauce Asparagus Salad Chicken in Clear Soup Szechwan Dumplings

Stir-fried Osmanthus Shark's Fin Hibiscus Sibiru Wrapped with Yellow Fish with Rotting Bean Skin Grilled with Tundra Vegetables in Little Squares

Casserole with Shanhai Young Ginger Seeds Sliced Duck Assorted Potpourri Banana Sago Soup

Buddha's Hand Beads Brain Brain Dunked Soup Buns Brain Brain Pork Buns Meat and Vegetables

Sautéed Sliced Meat with Celery in Cloud Ear Curry Chicken with Pineapple Peach Curry Soup

Wonderful White Meat Dried Beans in Marinated Sauce Choked Shredded Potato Oyster Running Eggs

Fried Shredded Pork with Cucumber Stir-fried with Minced Meat Strips of Melon in Oil and Salt Bamboo Fish

Plain Paste of Chinese Yam Stuffed with Eight-flavors Stuffed Bamboo Shoots Battered Seabass in Meat Brown Sauce Roasted Bran with Four Fresh Meat

Sliced Abalone Maw Soup Tofu with Sesame Sauce Hometown Cheese Cake Tomato Tofu

Kaiyang Shredded Radish Soup Cabbage in Milk Soup Stewed Cabbage with Fatty Intestine in Oil

Chicken with Red Oil Chicken Nuggets Wild Flowered Chicken Chicken Nuggets in Sweet and Sour Sauce Lotus Roots in Ice Sugar

Hangzhou Cuisine Hangzhou Cuisine Sweet and Sour Chop Butterfly Melon

Banana Congee Pork in White Cooked Pork Vegetarian Eel with White Oil and Liver Piece

Whole Fish with White Sauce Cold cowpeas, chili oil, choked celery, dumplings, bean paste pancakes

Beef in pot, spinach in ginger sauce, choked cucumber strips, winter melon soup

Braised monkey mushrooms, choked tofu, steamed anchovies, pumpkin, shrimp

Pumpkin soup with bell peppers, ginger and lotus root, chili oil, shredded tenderloin, bitter gourd congee

Dry-roasted codfish, ham hock, white replica bags, buckled chicken, dried vegetable, stewed pork

Cutter's tongue with chives, shredded chives, sliced leeks and meat, goji berry, lotus seed, and chicken soup

Sliced chive, sliced meat, goji berries and lotus seed Chicken Soup Sliced Lotus Roots in Cold Soup

Three Fresh Iced Tofu Pork Tail Soup Deep Fried Sparrow Plucked Mandarin Oranges

Sautéed Stuffed Dove Green Pepper Snails Garden Mushroom Salad Shredded Beef with Celery

Hangzhou Three Fresh Vegetables Eggplants with Garlic Sauce Sauteed Shrimp and Cashew Nut Nut Sautéed Emulsion Pepper and Cabbage

Pickled Purple Eggplant with Pickle and Sautéed Carrot Paste Three Colorful Spinach Monkey Heads and Four Treasures

Nurturing Vegetable Roots Crispy Duck in Wonja Hangzhou Vegetarian Ham Chili Sauce Broccoli

Braised Pork with Cowpeas Spicy and Sour Green Oysters Chicken Nuggets with Thick Spices Steamed Chicken with Fresh Mushrooms

Warm Warm Wok with Assorted Vegetables Sliced Bitter Gourd Chicken with Waxed Pepper and Fish Roasted Strips of Winter Melon in Soy Sauce

Steamed Rice Noodle Corn Congee Garlic and Chili Squid in Casserole Spinach Meat Balls Soup

Western Sea and Sea Dates and Mushroom Soup Sea and Land in Casserole Plain Mushroom and Egg Soup Corn and Vegetable Flower Soup

Sandan in Milk Soup Radish and Radish Soup in a Casserole with Seameed Turnip Soup Vitamin D D D Fish Leaves and Meat Balls Soup

White Lamb's Kidney Soup Kombu Chicken Leg Soup Tomato Beef Soup Sansho Bitter Melon Soup

Wild Rice Mushroom Soup Baked Scented Chicken in Tomato Soup Southern Meat, Spring Bamboo Shoots and Shredded Meat with Celery

Sparagus, Snow Vegetable and Yellow Fish Soup Tri-colored Fish Ball Soup Vegetable Marinated Beef in Farro and Fried Shredded Pork Tenderloin

Wok-fried Yam Mash Stir-fried Step Fish with Spring Bamboo Shoots and Yellow Fish with Shallot Oil and Crispy Squash and Shredded Pork Tenderloin

Winter Insects and Summer Cress with Braised Tomatoes Goryeo Fish Strips, Seaweed and Winter Melon, Chicken Juice with Bird Nest

Oyster Sauce Grilled Winter Melon Spicy Winter Melon Radish Blanch Carp Marinated Melon Blanch Yellow Fish

Shredded Fish with Gold and Silver Hooves Tenderloin of Plum Forest Pork with South Milk Meat

Perch in Qianjiang River Stewed Lentils with Sliced Meat Diced Coral Fish Stir-fried Shrimp with Garlic

Going on the Oil Meat Fresh Fruit and Fresh Fungus Fish Scented Vegetable Heart Sunrise Eggs and Tofu

Seamee Roasted Radish and Green Peppered Cow Pea Lianpeng Tofu Salt and Brine Duck Parent

French Deep-Fried Fish in Brown Soybean Oil Crab with Plum and Black Bean Pepper Sweet and Sour Radish Fresh Shrimp and Crab Fillet Salad

Five Spice Dog Meat Tossed Chicken Nuggets Fried Glutinous Rice Chicken Pan Fried Tofu and Fish Roast

Lotus Root and Celery Flavor Tossed Lettuce Po Stuffed Long Melon Diced Fish in Five Colors

Steamed Fish Rolls with Scallion Oil and Walnuts Steamed Eel with Pressing Vegetables Duck in Golden Oxen Asparagus and Shrimp Balls

Chicken in Chili Sauce Chicken in Lotus Spice Off-Bone Chicken Crucian Carp Boiled in White Jade Soy Sauce Roasted Whole Step Fish

Steamed Pomfret Fish Wuliu Fish Unicorn Osmanthus >Braised Lotus Root with Sweet and Sour Mushroom and Broccoli Stir-fried Sliced Pork with Fresh Mushroom Braised Winter Melon

Braised Chicken Rolls Fried Eggplant Cake Deep Fried Eggplant Box

Spring Bamboo Shoots and Peas Deep Fried Chicken with Plum Pork and Spicy Fish with Cabbage

Corn Soup with Minced Meat, Chicken Nuggets with Asparagus, Minced Legs, Tofu, Fish Balls in Clear Soup

Potato Pork Ribs Soup, Vinegared Lotus Roots, Deep Fried Chicken with Puffed Sauce and Smooth Meat with Cabbage

Braised Cabbage with Seameed and Shredded Pork with Spicy Pepper Sliced Lotus Root with Soy Sauce

Sliced Lotus Root with Pickled Vegetable Sliced Lotus Root in Sweet and Sour Sauce Sliced Pork with Mushroom and Broccoli Sliced Pork with Fresh Mushroom

Braised Winter Melon Braised Chicken Rolls Fried Eggplant Cake

Eggplant Box with Fried Eggplant, Spring Bamboo Shoots, Peas and Chicken in Deep-Fried Plum Pork

Cabbage with Fish, Sweet and Sour Corn Soup with Asparagus, Chicken and Tofu with Legs Mushroom in Soup

Fish Dumpling with Fish in Soup Potato and Sparerib Soup, Vinegared Lotus Root, Deep-fried Chicken

Smooth meat cabbage, roasted cauliflower with seaweed, shredded pork with sharp peppers, smooth meat lettuce

Yulan shrimp, roasted wild rice with sauce, roasted bacon with wild rice, dry-fried wild rice

Fried four treasures, stir-fried pork with pickled soybeans and vinegared fish

Spicy asparagus, Sichuan shellfish, stuffed pear, pig's loin with ginseng and Chinese yam, skewers of fried wontons

Eggplant slices on toast, sliced meat with roasted eggplant, pot-au-pot eggplant, roasted steak and preserved fish

Sautéed spinach with egg Braised Rolled Chicken Drunken Chicken Chicken Strips with Walnuts

Dry Fried Yellow Fish Celery with Peanuts and Ham Cabbage Chicken Rolls in Chicken Sauce

Cabbage Wraps in Eggplant Sauce Pan Fried Bean Curd Golden Gold Gold Sauce Three Fresh Eggplants

Spinach in Two Eats Jade Skirt Sautéed Seameal Vegetables with Cabbage and Wooden Bean Curd

Shredded Meat Vermicelli Shrimp in Glass Spinach in Sesame Sauce Quail in Lemon Sauce

Fried Glutinous Chicken with Barbecued Pork Barbecued Duck Milk Soup Braised Eggplant with Ham and Fish Heads Braised Eggplant with Seaweed

Sandwiched Fish Head and Bean Curd Braised Eggplant Strips with Celery Braised Eggplant Strips Shredded Lemon and Scallop Soup

Steamed Mung Bean Sprouts with Leeks Stewed Elbow with Dates Crispy Stuffed Duck Filled with Yellow Croaker and Fish Maw Soup

Softly Deep-fried Cauliflower Braised Sea Wings Deep-fried Eel Dice Sesame Sliced Pork

Sparrow Meat Patties Rabbit Liver and Egg Soup Cinnamon Pork Stir-fried Crab with Three Shredded Pork

Chaired Chicken and Cabbage Heart Sticky Tofu Pan-Fried with Soy Beans Sautéed Crabmeat Broccoli Hibiscus heart of cabbage

Blasted four dings Cold four treasures Steamed noodles with fresh lotus leaf chicken Chestnut cassoulet

Blasted squid rolls Peeled large intestine and greens Scrambled eggs with fish Scrambled eggs with anchovies Crab fillet

Cream of broccoli Stewed pig's trotters with black beans Roasted diced chicken with chili peppers Bamboo shoots in white sauce

Fish paste and simmered bread Stewed pig's trotters with scallions Stewed veggie ham with tiger runners Stir-fried Erdang

Roasted duck in hanging stove Orange croquette Balls Sweet-and-vinegar fish Explosion of veggie eel Shredded eel

Date Lotus Stewed Snowy Harbor Fried Tofu with Cheese Wonton Lasagna Sliced Mexican Dumplings

Aromatic Glutinous Rice Dumplings with Chinese Cabbage Tofu with Three Flavors and Ginger Beans

Cold Tofu Stewed Shrimp with Sea Crisp Drunken Shrimp Fresh Fish with Lotus Fish

Shrimp Stuffed with Bread Golden Lustre Lobster with Vegetables and Snowy Vegetables in Yellow Fish Soup with Pumpkin Soup

Sautéed Radish Shredded Turnips with Hot and Spicy Sauce Sautéed Mushrooms with Sliced Lettuce and Meat

Cooked Crystal Shrimp, Spinach and Tofu Soup with Golden Hooks, Sweet and Sour Lettuce, Beef Cake with Tomato Sauce

Round Onion Rice Balls, Small Steamed Buns, Pot Stirred Tofu, Chili Cucumber Strips

Spinach and Egg Minced, Deep Fried Shrimp Cake, Blanched and Stir-fried Cashews, Ice Chilled Asparagus Juice

Tofu Pudding, Oven Duck Shredded with Asparagus Shredded Seaweed, Stir-fried Lettuce, Stir-fried Fresh Lettuce

Skewers of Kale and Assorted Vegetables, Oil Smothered Spring Bamboo Shoots, Pot-stirred Chives and Sweet Potato Paste

Raw Beef and Paste Sandwiches Fried Potato Slices Deep Fried Spare Ribs

Cherry Potatoes Sautéed Diced Bamboo Shoots in Oil Kraft Shredded Spring Rolls Corn Salad

Pickled Cauliflower with Pickled Vegetables All the Flavors of the Day Hydrangea Potato Dumplings Seaweed and Cabbage Soup

Shark's Fins in Clear Soup Scallop and Turnip Soup Creamy Melon Soup Fried Lotus Roots

Orchid Spring Shoots, Potato Pieces and Sweet Potato Bread Tofu and Spare Ribs and Bean Sprout Soup with Cinnamon Flower Stuffed with Chinese Lanterns

Pork and Slices of Pork with Ginger Soup Soup Ham and Shredded Radish Soup Jade Fish Congee Four Treasures Soup with Fungus Corner

San Wen Yipin Soup Buns Curry Beef Blanc Leaf Soup Cloudy Pork Knuckle Stewed Spare Ribs with Winter Melon

Winter Melon in Clear Soup Steamed Winter Melon Chicken Pieces Chicken Congee for Mandarin Duck Chicken Congee Chicken Cucumber and Assorted Soups

Cherry Tomato Juice Cold Carrot Juice Dragon and Phoenix Fresh Soup Tender Cowpea Soup

Stir-Fried Shredded Meat with Soya Bean Sauce Cucumber with Many Flavors Cucumbers Mixed with Seaweed Five-Spiced Bitter Gourd

The Duck with Eight Treasures Beef and Vegetable Soup Beef and Vegetable Soup Stewed Mutton Soup with Ginger and Angelica Snow Stalks and Pearl Soup

Bad Spices Fish Head Cloud Seafood Iron Pot Roasting Lotus Flower and Dried Scallop Soup Tragic Cui Cui Skirt

Bamboo Shoots and Taro Carrot and Carrot Crucian Carp Soup Chicken and Turtle Soup Jade Dried Scallop and Winter Velvet Soup Sea-flavored Bean Curd Soup

Water Mushrooms and Winter Melon Cold Winter Melon Deep-fried Winter Melon Meat Balls Peach Salad

Mango Salad Deep Fried Buttermilk Cherry Balls Dry-fried Bitter Melon Shredded Triple-Shredded Freshwater Dumplings

Roasted Chicken Skewers Fried Chicken Skewers Western Chicken Mixed Fruit Lamb

Celery Chicken Gizzard Buckle Shredded Chicken Mushroom Asparagus Lemony Chicken Wings

Fried Tomato Chicken Slices Szechuan Chicken Stewed Chicken Marinated Pork Knuckle

Crispy Fungus Wing Braised Phoenix Wing Juice Chicken Strips Honey Chicken

Vietnamese Chicken Shreds Deep Fried Sugar Rice Cake Dinjun Noodles Stir-fried Dumplings

Roasted Bran Bread Spicy Buns Curry Bread Pickled White Mushrooms Stir-fried Chicken Fillet with Asparagus

Good Taste Chicken Sautéed Chicken with Scallions Pan-fried Chicken in Oil Pan-fried Chicken with Fruit Juice

Simmered and Grilled Gui Fish Shredded Beef Dry Fried Beef Rolled with Three Shreds of Beef and Shredded Beef with Cool Melon

Raw Beef and River Noodle Soup Rice Amaranth Soup Yellow Fish Soup Three Fresh Fresh Fish in Casserole Pearl Bamboo Shoots Soup

Slices of Onyx Duck Slices of Five-Spice Fatty Duck Jasmine Fish Diced Diced Diced Pigeon Eggs Stuffed in Wine

Chicken Nuggets Blanching Dumplings Creamed Lotus Flower Puff Pastry Honey Fresh fruit folder Roasted rabbit

Shrimp rolls with asparagus Shrimp mixed with Brasenia schrebergeri Deep-fried Rose Soul Fruit Mushroom and Vegetarian Chicken

Blasted cuttlefish flower Sliced pheasant with capers Southern milk bamboo shoots Chicken Spotted Duck in Wine

Sautéed peas Gluten with sweet and sour vinegar Chicken oil Lettuce Bamboo Shoots Ham Toast

Concealed Heart Fish Round Braised fish with white fish Sautéed Chicken with shredded scallion Blasted Rabbit

The Jade Pin Lili Loin Chicken with red diamonds Chicken with vinegared lumpfish Sweet potato dates with lychee sauce

Stir-fried whole gizzard Braised shredded chicken with Chinese cabbage Abalone chicken with ginseng

Ground chestnut cake Pickled three kinds of fish with five fillets Jade fish beads

Sparrow in stewed red stew Fresh fruit and pearl soup Peach blossom chicken thighs Cooked gizzard and liver

Stuffed loquat Diced chicken with honey tangerine Hibiscus egg White tripe

Cormorant dulcis stewed prawns Braised Chinese chops Hobo pork Lotus root in sweet and sour vinegar

Chicken and cauliflower Chicken with lotus leaves Cauliflower with seaweed Asparagus Hand Rolls

Shunfeng with Fungus Corn Perch Nuggets Dried Scallop Soup with Shepherd's Purse Dry Stir-fried Cowpeas

Crispy Crucian Carp Stewed Pork with Almonds Steamed Pork with Rice Noodles Stir-fried Bacon with Green Garlic

Garlic Caretta Roasted Meat Shredded Pork with Battered and Chili Sprouts Potato Roasted Pork and Spicy Fish with Pink Skin

Spot Fish Nuggets with Tomato Juice and Vinegar Steamed Fish with Juice Steamed Fish Nuggets Steamed Fish in Lotus Leaf

Shredded Yellow Croaker Salmon Stuffed Dumpling Fish Scent with Whole Tomato Mixed with Duck's Paws

Bean curd and small chili peppers, West Lake osmanthus lotus root noodle, rice eggplant and pineapple roasted, white rabbit in cold cuts

Shepherd's purse and meat wontons, sesame oil and golden gourd shreds, fish scented cowpeas, vegetarian stir-fried cowpeas

Sesame seeded baby cabbages, sesame seeded baby cabbage, leeks, shredded meat, cabbage and shrimp buns

Hot wild rice, water bamboo shoots, wild rice shoots and beans, stir-fried triple crunchy Salad dressing

Stir-fried broccoli, Buddha's hand braised with jane Sliced Abalone Roasted Eggplant with Soy Sauce Sliced Phoenix Tenderloin with Buddha's Hand

Braised Eggplant with Seaweed Three Shredded Snails with Chili Chilli Sliced Pork with Sea Cucumber

Diced Chicken with Cashews Sautéed Pork Puff Pastry with Soy Sauce Four Fresh Cabbage Pierced Cabbage Minted Vegetable Salad

Minced Meat Roasted Eggplant Marinated Tofu with Hangzhou Vegetables Chrysanthemums and Crabs Lemon and Fish in Buddha's Hand

Golden Meatballs Fresh Mushroom and Fish Slices in Clear Soup with Chrysanthemums Fish Banana Dried Pork

Fruit Tartlets Heeled Shark Fin Chilled Wonton Skin Scrambled Eggs with Onion

Harvest Dragon Boat Shang Su Xian Crane Pot Roasted Eel Fresh Shrimp Steak with Bean Sprouts

Spicy Pork Jelly Five Flavors of White Pork Lettuce Mixed with White Pork Ground Pork Roasted Eggplant

Fish-Scented Eggplant Strips Stir-Fried Green Peppered Chicken with Sour and Spicy Melon Slices Slices of Fish in Sugar Sauce

Seared Beef Tenderloin Braised Shredded Tripe with Rotten Garlic Sauce Soaked Cashews in Oil Fresh Mushrooms in Oyster Sauce

Jujube and Lilium Soup Deep Fried Eggplant Boxes Stir-Fried Tofu Pines Fish Scented Bitter Melon

Grape Noodle Ribs, Oyster Sauce, Asparagus Salad, Semi-Fried Boiled Silverfish, Silver Sprout and Chive Blossom

Zhejiang Vegetables, Yellow Stewed Duck Waist, Tubing, Bean Sprout, Salted Vegetables, Ning's Shredded Eel, Buckled Chicken

Long-Eye Fish in Pineapple, Sugar Mixed with Vegetables, Shredded Cabbage in Sesame Sauce, Swiss Pork Ribs

Mussel in Bad Sauce, Wontons and Banana Rolls, Braised Bamboo Shoots in Oil, Iron Grilled Chicken

Spiced Orange Cake, Shrimp Mixed with Tofu