Saffron is a kind of traditional Chinese medicine with a long history, and its main utilization parts are the upper part of the style and stigma. At present, the market price of saffron is very high and the market demand is also very large, so the planting area of saffron is getting bigger and bigger. So what is the role of saffron? What are the food taboos? Here below to give you a brief introduction. Let's let's take a look!

1. Efficacy

Saffron has many effects. According to modern research, saffron has a strong anti-cancer and anti-cancer effects. And saffron can extract dimethyl saffronic acid, which has a good inhibition effect on leukemia and colon cancer. And saffron has the effect of activating blood and nourishing blood, eating more saffron can make people's qi and blood live up. Another effect of saffron is that it can regulate the body's circulatory system, improve the activity of cardiomyocytes, promote oxygen metabolism, and protect the heart.

2, role

Saffron has the effect of tonifying the liver and gallbladder. Saffron contains a kind of saffron acid, which can effectively reduce cholesterol and promote fat metabolism. It can be used to treat fatty liver. Now saffron has been widely used in clinical medicine to treat various chronic diseases. Because it has the effect of activating blood circulation and removing blood stasis, antibacterial and anti-inflammatory. Therefore, it can enhance the body's immunity and regulate the body's functioning Qi-machine to achieve balance. Finally, saffron has strong antioxidant activity and anti-aging effect.

3, the consumption of contraindications

Saffron, although effective, but we should also pay attention to its side effects. A person who does not have blood stasis, if ingested too much or eaten every day, it is easy to break the blood, that is, the skin ulcerated and bleeding. And if a woman eats too much, it will increase the chance of miscarriage. So pregnant women and women who plan to have children should also be careful not to eat saffron. Then be careful to control the dosage of saffron, not more than 10g each time, because saffron has a strong excitatory effect. If you eat too much, you will get dizzy because of over-excitement.

The above is the efficacy and contraindication of saffron's profile. Saffron is suitable for many people, but it is important to note that although the medicinal effect is good, it should not be overdosed. Must pay attention to control the dosage, otherwise there will be a variety of adverse phenomena. That's all the introduction today. This article is for reference only. I hope it can help everyone!

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