Ripening picking time of hawthorn
The flowering period of hawthorn is generally May-June, and the fruiting period is 8-65438+1October. Generally, it ripens in 65438+ 10, and the ripening time of different varieties is different. For example, the fruit stalk has a bulge, and the fruit ripens in 65438+ 10. There is also a kind of hawthorn called Venus, and there are many small spots on the ripe fruit. It tastes very sour and ripens in the second half of June at 5438+ 10.
Picking method and key points of hawthorn
Most of the methods of picking hawthorn are directly picked by hand or photographed with bamboo poles. Experiments show that compared with manual picking or shooting down hawthorn fruit with ethephon, it can greatly improve work efficiency and avoid a large number of fallen leaves or fruit damage.
Hawthorn is preserved after harvesting.
The yield of hawthorn in low stem, low crown and close planting garden is about 3000 kg per mu. The yield of hawthorn has a great relationship with planting techniques, so measures such as cultivating strong trees, thinning flowers and protecting fruits should be taken.
In daily life, the most common preservation method of fresh hawthorn is to slice the hawthorn and then put it in a place with astigmatism and ventilation to dry. The dried hawthorn has no moisture, which can inhibit the growth of bacteria and prevent it from being damp and rotting. However, dried hawthorn should be placed in a well-sealed bag or bottle and stored in a cool, dry and ventilated place, which can generally be preserved for more than 6 months.