Gracilaria lemaneiformis needs to be blanched before eating. Gracilaria lemaneiformis is mostly used to make cold salad, and fresh vegetables such as shredded carrots, shredded green peppers and shredded cucumbers are prepared. Wash Gracilaria lemaneiformis with boiling water, cook for one or two minutes, then remove and drain. Side dishes can also be blanched in hot water, cooled, and then mixed with seasonings.

Skills of selecting asparagus

1. Observe the fibrous roots of Gracilaria lemaneiformis. Gracilaria lemaneiformis with straight fibrous roots is tender and tastes good, while Gracilaria lemaneiformis with curved fibrous roots is older.

2. Fresh Gracilaria lemaneiformis is bright green, and long-term Gracilaria lemaneiformis will gradually turn brown.

3. Gently pinch the stem of Gracilaria lemaneiformis. If it is easily broken, it means that Gracilaria lemaneiformis is tender.

4. Choose Gracilaria lemaneiformis with neat appearance and no bug eyes.