Ingredients: 500g of fat sausage, 40g of dried pepper 100, dried pepper, 20 garlic, 50g of onion, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 3 slices of sugar 1 teaspoon, 3 slices of fragrant leaves, 3 slices of star anise, sesame oil, vinegar and salt. Practice: 1, clean the fat sausage, cut it into pieces, put it in a basin, add vinegar and salt and knead it repeatedly to remove the grease from the fat sausage; If you want to save trouble, you can buy a clean fat sausage in the supermarket and clean it as above when you get home. ) Cut the dried Chili into sections with scissors, then cut the onion into sections and slice the ginger. 2. Boil the washed fat sausage in water and pick it up for later use; Boil a pot of water again, add fat sausage, salt, ginger slices, cooking wine, star anise, fragrant leaves and cooking wine, boil for 1 hour, and drain the water for later use; 3. After the oil in the pot is 70% hot, add the fat sausage and garlic and fry the water, and pick it up for later use; 4. Put the oil in the pot again, add ginger, dried peppers and dried prickly ash and stir-fry until the fragrance is spicy (the color of the peppers becomes darker), then add the fat sausage and stir-fry; 5. Add soy sauce, sugar, sesame oil and onion and mix well.