Let's make a seaweed soup, a healthy soup suitable for spring.
First, cut dried kelp into small pieces, and add boiling water to cold water. The water temperature is about 40 degrees, preferably. It should not be too low. If it is too low, it is difficult to soak kelp. If it is too high, it will cause the loss of kelp nutrition. Pour a little white vinegar, and add white vinegar to soak kelp quickly to remove the fishy smell. The soaking time is only 10 minute. Fix a plate on it to make kelp fully absorb water and soak it evenly. 10 minutes later, we took out the plate and saw that the kelp was completely soaked and it was easy to tear it.
The surface of kelp is dirty and difficult to clean. There is a trick, plus a handful of flour, which has a strong adsorption capacity. After repeated scratching and washing several times, the dirty things are easily washed down, then cleaned with clear water, and then taken out, stacked neatly and cut into small pieces and put in a basin for later use. Then clean the ribs soaked two hours in advance and wash them several times. After washing, put them in a pot with cold water and boil them with high fire.
After boiling, add a little white vinegar into kelp silk to soften bones and make kelp rot faster. Then simmer for 40 minutes. It's about time. Let's open the lid. It's already fragrant Add a little pepper, add a spoonful of salt, stir well, and finally add chopped green onion.
This nutritious and delicious kelp sparerib soup is ready! The soup is rich and the ribs are soft and rotten. Like friends, you can try.
The above is my answer, I hope it will help you, thank you!
An easier way.
We can wash the kelp first to remove a little fishy smell, then take it out, add two spoonfuls of salt in the basin, then gently rub it with our hands for a while and then let it stand, and then wash the salt water with clean water, so that the fishy smell can be removed.