Ingredients and ingredients needed: 250g plain flour, 4 eggs, 3g yeast powder, 20g sugar

Method and steps:

1. Add to the bowl 250g plain flour, 3g yeast, 20g white sugar, stir them evenly with chopsticks. Then pour in 10g of cooking oil. After mixing evenly, start rubbing the flour and cooked oil together so that there are no gnocchi in the bowl.

2. Beat 4 eggs into the flour, then stir evenly with chopsticks. After the flour in the bowl becomes fluffy, start kneading it into a dough. Place the mixed dough in a bowl, cover it, and set it aside to ferment until it doubles in size.

Tips - Eggs vary in size. You can use water to adjust the hardness of the dough when making it, and finally knead it into a dough of moderate hardness.

3. Take out the fermented dough, knead it for 2 minutes to release the air, and then cut it into evenly sized balls with a knife. It is most suitable to cut out 8-9 portions of 250g of flour, and the resulting buns will be just the right size. Knead each small amount with your hands and finally form it into a ball. After all the ingredients are rounded, cover with plastic wrap and let rise for a second time until doubled in size.

4. Add cooking oil to the pot, preheat it to 5-60% hot, then turn to low heat, put the risen dough into the pot and start frying until golden brown on one side, then turn over. Continue frying the noodles until both sides are golden brown, then you can control the oil and take it out of the pan. Sprinkle with white sugar or powdered sugar and enjoy.

You only need flour and eggs, and you don’t need an oven or long-term steaming. You can still make fluffy and soft buns, which are soft and chewy when you take a bite. They are no better than those sold in dessert shops outside. Difference. Although it is fried, the bread crust completely blocks the oil, so it doesn't taste greasy at all. Friends who like it can also try it at home. If you want to eat bread in the future, you don’t have to go out and buy it.

Details that need to be paid attention to when making:

1. Before kneading the dough, be sure to add an appropriate amount of cooked oil to the flour. Edible oil can effectively prevent the formation of gluten, and there is no bread. Without interference, the buns will be more fluffy and soft.

2. After the bread is put into the pan, be sure to keep the minimum heat and fry it slowly so that the bread can have sufficient time to expand. Mastering the heat is also one of the key secrets of delicious bread.