1, the first step is to add sugar to the boiling water and stir it evenly.
2. Mix well and pour into the glutinous rice balls, as shown in the figure below.
3, pinch a piece of heat, as shown in the figure below.
4. Knead into dough, as shown in the figure below.
5. Divide into small pieces and knead into small dumplings of similar size.
6. Heat the water in the pot, put in the small dumplings, and wait until the dumplings float out.
7, wrapped in dry mixed powder, as shown in the figure below.
8, all wrapped evenly, so that dry dumplings are ready.