Shrimp and shrimp are not the same varieties of shrimp, shrimp and shrimp are definitely not as big as shrimp!

In fact, the general shrimp are not what good shrimp do, and the salt.

Recommended to eat dried shrimp, shrimp is dried shrimp hand peeled, but dried shrimp quality is generally very good.

Often dried shrimp can not be sold before peeling into shrimp rice, so shrimp rice quality is low!

Dried market wear there is a soft shell shrimp, it has a shell like a layer of skin directly on the shrimp meat.

Shrimp (dried) generally cook noodles, shabu-shabu base soup with.

Shrimp skin, the classic is shrimp skin nori soup.

Price

General salty wet shrimp 15 or so a catty,

The kind of dried shrimp with shrimp yolk to 130 a catty, no yolk dry shrimp 25

Shrimp, the basic price of 65 a catty (no difference in size)

Dried shrimp, 35 (small, dry) 45 (large, wet) 65 (large, dry) 110 (large, dry) 4 categories

The most important thing is to buy the shrimp, and the most important thing is to buy the shrimp.

Don't go to the supermarket to buy, supermarkets are garbage and expensive. Dry market is better.

What is the difference between shrimp and shrimp skin

Shrimp and shrimp skin are sea shrimp production

Shrimp skin is generally white, because the production of shrimp skin shrimp is white shrimp (also known as water shrimp), thin skin and meat less than a small, the production of shrimp skin texture is softer, taste-based. If the shrimp skin shows yellow, it is to go oil, stored for too long. There may be harlequin flavor.

Shrimp rice it many places also known as Kai Yang. In fact, the production of shrimp rice shrimp is divided into two kinds, red shrimp and golden hook shrimp. Generally speaking, the red shrimp shrimp shell is slightly soft (compared to the golden hook shrimp, harder than white shrimp), the head is much larger than the white shrimp, much smaller than the golden hook shrimp. Golden Hook shrimp meat shell hard, firm meat, delicious flavor, shrimp treasures.

Shrimp skin is a dried product of the hairy shrimp, there are two kinds of raw dried products and cooked dried products. The shrimp skin produced by Chinese shrimp is superior. Hairy shrimps are small and thin-skinned, so it is easy to feel that they are just a layer of skin after drying, and the name "shrimp skin" is derived from this.

Shrimp, that is, dried shrimp, also known as seaweed, golden hook, open ocean. It is a cooked and dried product processed with eagle claw shrimp, ridge-tailed white shrimp, wool shrimp and Zhou's new shrimp.

Shrimp, a food. Select live shrimp as the principle, wash the shrimp body with water, remove the head, tail and shell. After peeling the shell of pure shrimp meat is shrimp

Please ask the shrimp skin. Shrimp rice. What is the difference between shrimp? Thank you!

Shrimp rice and shrimp skin are sea shrimp production

Shrimp skin is generally white, because the production of shrimp skin shrimp is white shrimp (also known as water shrimp), thin skin and meat less than a small, the production of shrimp skin texture softer, flavor-oriented. If the shrimp skin shows yellow, it is to go oil, stored for too long. There may be harlequin flavor.

Shrimp rice it many places also known as Kai Yang. In fact, the production of shrimp rice shrimp is divided into two kinds, red shrimp and golden hook shrimp. Generally speaking, the red shrimp shrimp shell is slightly soft (compared to the golden hook shrimp, harder than white shrimp), the head is much larger than the white shrimp, much smaller than the golden hook shrimp. Golden Hook shrimp meat shell hard, firm meat, delicious flavor, shrimp treasures.

Shrimp skin is a dried product of the hairy shrimp, there are two kinds of raw dried products and cooked dried products. The shrimp skin produced by Chinese shrimp is superior. Hairy shrimps are small and thin-skinned, so it is easy to feel that they are just a layer of skin after drying, and the name "shrimp skin" is derived from this.

Shrimp, that is, dried shrimp, also known as seaweed, golden hook, open ocean. It is a cooked and dried product processed with eagle claw shrimp, ridge-tailed white shrimp, wool shrimp and Zhou's new shrimp.

Shrimp, a food. Select live shrimp as the principle, wash the shrimp body with water, remove the head, tail and shell. After peeling the shell of the pure shrimp meat that is shrimp

What is the difference between shrimp and shrimp skin

Shrimp is a large shrimp shelled and dried, shrimp skin is a small shrimp shelled and dried. Shrimp rice is much larger than shrimp skin.

What is the difference between seaweed and shrimp

Shrimp: a food, the selection of live shrimp as raw materials, wash the shrimp body with water, remove the head, tail and shell. Pure shrimp meat after shelling is shrimp kernel, including seaweed.

Sea rice: also known as shrimp or shrimp kernels, white shrimp, red shrimp, green shrimp blanched in salt water for the sea after drying, into the bag, beating and rubbing, wind Yang sieve bumps, peeled and de-embarrassed into the product, that is, by salting and steaming, drying, drying, de-shelling and other processes made of the product.

Are shrimp and seaweed the same thing?

No

What is the difference between shrimp, shrimp rice, and shrimp skin? Or do they have the same nutritional value?

Of course not. Kaiyang not as high as the nutritional value of shrimp skin, after all, the shell is also phosphorus composition

What is the difference between shrimp skin and shrimp rice

Shrimp skin is the inner kind of look thin and small, shrimp rice is dried shrimp, smaller, we are so called, I hope to help you