2. Soak the leaves of Zongzi and wash them for later use

3. Soak lotus roots and wash them for later use.

4. candied dates are reserved

5. Put a proper amount of glutinous rice on the leaves of zongzi and wrap the zongzi with candied dates.

6. Wrap it and tie it with lotus root.

7. Everyone does.

8. Put Zongye at the bottom of the pressure cooker.

9. Then put the zongzi into the pot, add water, the water is a little desert than zongzi, press a plate on the zongzi, put a clean stone on the plate, open the pot with high fire, let the pressure cooker exhaust for 30 minutes, turn off the fire and let it naturally exhaust, and let it stand for 2 hours.

10. Delicious zongzi can be enjoyed.