Spring pancake is a kind of pancake baked or steamed with flour, and its size varies according to personal preference. Some of them are as big as a round fan and as small as lotus root. Therefore, if this pancake is steamed in a pot, it will generally be cooked quickly, and it will be cooked in about 0/0 minutes after steaming. If the number of steamed cakes is too much, the steaming time will be extended, and it may be necessary to steam/kloc-0.

Steamed spring cakes are usually steamed together, so it is better to use cold water to cook them. In the process of cold water cooking, the water temperature gradually rises to produce steam, which can make the spring cakes better heated evenly and taste better when eaten. If boiled, there may be cases where the taste of the outer ring and the inner ring of the spring cakes is inconsistent.