1. Ingredients: Twelve prawns, a handful of soaked vermicelli, 50 grams of garlic, five spicy millets, an appropriate amount of green onions, an appropriate amount of ginger, one-third teaspoon of salt, two teaspoons of cooking wine , one teaspoon of dark soy sauce, a little chicken powder, two teaspoons of soy sauce for steamed fish.

2. Cut off the legs and whiskers of the prawns, and use a toothpick to pick out the shrimp threads and set aside.

3. Soak the vermicelli in warm water in advance and set aside.

4. Use a kitchen knife to cut the prawns from the back without cutting off the abdomen.

5. Use the back of the knife to lightly chop the shrimp a few times.

6. Prepare backups in sequence.

7. Prepare a larger deep plate, place the vermicelli on the bottom of the plate, and place the prepared prawns one by one.

8. Chili millet, mince ginger, garlic, and chop green onion.

9. Heat the oil in the pan, pour an appropriate amount of base oil, and stir-fry minced ginger, minced garlic, and millet until fragrant.

10. Add two teaspoons of cooking wine, one teaspoon of dark soy sauce, two teaspoons of steamed fish soy sauce, and a little chicken powder to taste.

11. Pour the fried seasoned garlic on the shrimp in turn.

12. Bring the pot to a boil over high heat and steam for eight minutes.

13. Take it out, sprinkle with chopped green onion, and pour a little hot oil on it.

14. Place a small flower made of tomato peel on the shrimp head.