It belongs to Hunan cuisine. Donganzi chicken is named because it is cooked with new hens. This dish is characterized by stir-frying and burning tender hens and red peppers. The dishes are red, white, green and yellow, and the chicken is tender, sour and delicious.
Dong 'an Chicken comes from Luhong Town, Dong 'an County, Hunan Province. It is a famous dish in Hunan. If you want to eat authentic Dong 'an Chicken, you have to get Dong 'an to eat it!
During the Kaiyuan period of Emperor Xuanzong of the Tang Dynasty, some merchants were hungry at night and ate in a small restaurant in Dong 'an County, Hunan Province. The old woman, the shopkeeper, caught the young chicken, killed it and cooked it now because there was no food for her. Broiler chicken is seasoned with onion, ginger, garlic and spicy, and the sesame oil is noisy, and then cooked with wine, vinegar and salt. The red oil is shiny, fresh and tender, and the guests are full of praise, praising this dish everywhere. After hearing about it, the magistrate personally went to the store to taste it, and it really deserved its reputation, so he called it "Donganzi Chicken". This dish has been circulated for thousands of years and has become a famous dish in Hunan.