Main Ingredients: 6 pipa legs

Supplementary Ingredients: 35g of black pepper grill seasoning, 20ml of red oil, 5g of chili powder, 30ml of purified water, 3g of cooked white sesame seeds

1. Pipa legs are prepared.

2, as shown in the picture, cut open the chicken legs from the center, wash and drain.

3. Grilling ingredients and red oil are ready.

4: Pour the barbecue ingredients and chili powder into a small bowl, add filtered purified water, and mix well.

5: Drain the chicken thighs into a deep bowl and drizzle with the barbecue sauce.

6: Add red oil.

7: Put on disposable gloves and massage the meat for about 5 minutes.

8: Place in a plastic bag and marinate in the refrigerator for more than 4 hours.

9: Line a baking sheet with tinfoil and brush with oil.

10: Arrange the marinated chicken thighs.

11, send into the preheated oven, upper and lower heat in the middle layer of 150 degrees first 15 minutes. Remove the chicken thighs and turn them over.

12: Return to the oven and bake for 10 minutes, then remove and sprinkle with cooked white sesame seeds.

13, and finally again into the oven, baked for about 5 minutes, remove can be beautiful to enjoy.