This is the best way to eat potato cakes. No water, no eggs, soft and delicious. Potatoes are nutritious and not expensive. The potatoes here won't exceed 3 yuan. Most of the time, potatoes are sold for 2 yuan a catty. Potatoes can be fried separately, such as potato chips and curry potatoes. They can also shred in vinegar, and stewed potatoes are also delicious. Potatoes are widely used. My child is 100% potato control, and she loves how to make potatoes. Today, I will share with you a common practice of potato vegetable cake. There are several kinds of vegetables in it, without water or eggs. The cooked potato vegetable cake is delicious, crisp outside and tender inside, especially delicious. My child has eaten several in a row.

Prepare ingredients:

Potatoes, vegetarian sausages, beans, carrots, chopped green onion, common flour, salt, five-spice powder, fresh essence, vegetarian oyster sauce, edible oil and black sesame seeds.

Specific practices:

1. Wash the potatoes first and steam them directly in the pot without peeling 10 to 20 minutes, so that the steamed potatoes have less water content.

2. Dice the required side dishes, diced vegetarian ham sausage, beans and carrots, and diced shallots and chopped green onions.

3. When the time is up, poke it with chopsticks, so that the potato can be easily poked through. Then, soak it in cold water, peel it, put it in a bowl, put on disposable gloves and crush it.

4. Pour in a small amount of flour, add diced carrots, chopped green onion, beans, vegetarian ham sausage, add a spoonful of salt, half a spoonful of spiced powder, and a little fragrant oyster sauce, grab them evenly with your hands and knead them into soft mashed potatoes.

5. Take a proper amount of mashed potatoes and put them in the palm of your hand and knead them into cakes.

6. Brush the oil in the pot. When the oil temperature is 40% hot, put the cake embryo into the pot, brush a thin layer of oil on the surface, sprinkle a little black sesame seeds and fry over low heat. Turn over from time to time during frying until both sides are golden. Then you can prepare the pot.

7. We made this potato vegetable cake today. It tastes smooth and delicious, nutritious and healthy. Like a friend might as well try it at home.