The sowing time of rice beans is around mid-April, and the harvest can be done in 50 days. If you want to harvest Mi Dou in advance, you can cover it with a layer of plastic film, which can keep warm and moisturize, thus accelerating the maturity of Mi Dou.

Mi Dou is also called plum bean, rice cowpea, Mi Dou, Mi Dou, sweet bean and white bean.

Brief introduction of Mi Dou

Mi Dou is mainly distributed in eastern and southern Asia, and the main producing countries are China, Thailand and Myanmar.

The main producing areas in China are three northeastern provinces, Inner Mongolia, Shanxi and other places.

Rice and beans are mostly planted in tropical and subtropical low-altitude areas, which are resistant to high temperature, drought, waterlogging and cold.

Sowing in the north of China is from late April to mid-May, and sowing in the south is from June to July.

Mi Dou likes a warm climate.

The requirements for soil are not strict.

More drought-tolerant, barren-tolerant, but not waterlogging-tolerant.

This is a short-day crop.

Mi Dou can be mixed with other grains to cook rice or grind noodles as the staple food, and can also be made into bean paste.