Boil the water for 5 minutes, turn off the fire and simmer until 20 minutes. Specific steps are as follows:

Main ingredient: 800 grams of shrimp

Accessories: 5 grams of salt 3 slices of ginger, 4 green onion segments

1, basal shrimp cleaned into the pot.

2, put ginger.

3, put green onion.

4, add salt.

5, cover the pot with a lid, boil the water for 5 minutes, turn off the heat and smother for 20 minutes to taste.

6, out of the pot.

7, can be served on a plate.

Notes:

The tail of the basiji shrimp is colored, spread very beautiful, white shrimp tail is white-gray. Selection of kiwi shrimp must choose the green and slightly reddish, that is the best, if the business sells you blackened, do not buy, that is a very bad quality kiwi shrimp.

Shrimp with thorns on the top and bottom of the forehead is definitely not a kippered shrimp. A long red ridge rises from the back of the basiji shrimp, while the shrimp is only visible in the back half of a small section.