glutinous rice flour

1500g

Cooked soybean flour

250 grams

condiments

refined sugar

Proper amount

step

1. The glutinous rice flour cooked one day in advance is made in the same way as the northeast sticky bean bag. Add appropriate amount of water to glutinous rice and ferment overnight. You can also directly knead glutinous rice flour and wake up for 30 minutes.

2. Add a proper amount of water to the cooked glutinous rice flour, knead it evenly, make it look like a nest ball and steam it in a pot! This shape is easy to steam.

3. Steam on high fire for about 30 minutes.

4. Steamed glutinous rice dough, start cooking if it is not hot.

5. Prepared cooked bean flour, if you like to add sugar, you can add it in moderation and stir well.

6. Put the flour evenly on the flour table.

7. Put the sticky rice dough on it.

8. Dip both sides in bean flour.

9. Roll into pancakes.

10. Roll up from one side.

1 1.

12. Put it on the panel and cut it into small pieces.

13. Delicious, you can sprinkle the remaining bean powder on it.