Luoyang is an ancient city with a long history and culture. It is not only one of the important birthplaces of Chinese civilization, but also famous for its delicious food. Among the many delicacies, Luoyang's steamed buns have attracted much attention, among which "Uncle Li's steamed buns" are the most famous.

The history of Uncle Li’s steamed buns can be traced back to the late Qing Dynasty. At that time, Luoyang was a prosperous commercial city, and many traders would go to Jiezier Lane in the center of the city to sell goods. In order to make it easier for them to eat, local Uncle Li began to make steamed buns and sell them. Due to the excellent taste of his steamed buns, he was quickly welcomed by customers and became famous in the merchant circle.

Uncle Li’s steamed buns not only taste good, but also carefully select ingredients. He selects high-quality wheat, kneads it for many times, ferments it, rolls it into balls and then steams it. The steamed buns are crispy on the outside and tender on the inside, melt in your mouth, very fluffy and have an intoxicating aroma.

Today, Uncle Li’s Steamed Bun Shop has become a must-go place for many people in Luoyang. Every morning, the aroma of steamed buns begins to float in the streets and alleys of Luoyang, attracting countless tourists and local residents to come and taste them. The fame of "Uncle Li Steamed Buns" has spread all over the country, and some tourists even come to Luoyang just to taste the deliciousness of this steamed buns.

In general, if you want to taste the best steamed buns in Luoyang, you must come to Uncle Li Steamed Bun Shop. After years of development, this steamed bun shop has retained its traditional production techniques. By tasting it, you can not only appreciate the Luoyang food culture with its profound historical heritage, but also satisfy your taste buds.