Zucchini and carrots can eat together
Zucchini can be eaten with carrots.
First, the ingredients:
Main ingredients: 1 zucchini, 1 carrot
Accessories: oil in moderation, salt 3g, 2 green onions
Second, the steps:
1, zucchini washed and sliced.
2, carrot washed and peeled and sliced.
3, chopped green onion spare.
4, put the bottom oil in the pan, sauté carrots.
5, put the zucchini stir fry.
6, add chopped scallions and salt and stir fry for a while.
Can zucchini and carrots be stuffed together to eat
Ingredients: zucchini 1, a carrot, cabbage 300 grams of minced meat 300 grams, green onions half a root, 2 eggs?
Ingredients: sesame oil, fresh soy sauce, salt, chicken essence, a little sugar, ginger and garlic powder, five spice powder?
Method:?
1, warm water into the flour, little by little, add, with the hands of the flour into a snowflake-like flocculent, and then knead the flour flocculent into a ball, covered wake up half an hour, knead smooth.?
2, meat cut into small pieces, and then finely chopped into mud with a knife.?
3, zucchini washed and peeled, with a wire scraper to rub silk, put salt marinade for 10 minutes, squeeze out the water of the gourd silk, squeeze out the water can be placed in a small bowl for spare. The cabbage is chopped. Chopped green onions. Carrot shredded blanched in water in chopped .
4, next to live stuffing, in the chopped minced meat, add 2 tablespoons of cooking wine, 2 tablespoons of fresh soy sauce, salt, sugar, a little monosodium glutamate, ginger and garlic powder, five spice powder a little mixing, and then zucchini, carrots, and cabbage, green onion, as well as just squeezed out of zucchini juice into the 2 eggs, add a little sesame oil, continue to mix in the same direction to mix well.
5. Knead the noodles into long thin strips, cut them into sections, sprinkle some dry flour on the board to prevent the noodles from sticking, and then roll out the skin and pack the filling. There are many kinds of dumpling wrapping method, my pot sticker wrapping method is very firm, how to cook will not reveal the filling.
6, the pot of water boiling into the dumplings, cooking dumplings when the pot put a little salt, you can avoid the dumplings out of the sticky together. Almost under the dumplings after rolling on medium heat, add a bowl of water, and roll for a while. Then turn off the heat and cover the lid, smothered a little will be able to get out of the pot.
7, with vinegar and a little fresh soy sauce, chili sauce, sugar, mixed into a bowl of dumplings vinegar, with boiled dumplings in the noodle soup.
Tips
1, like to eat vegetarian can put more zucchini and cabbage, but easy to get out of the juice, when the package is a little difficult to add the egg is to make the meat more tough and coagulation so that it will not be loose, especially in the package of vegetarian dumplings.?
2, the meat filling is really their own chopped out of the delicious ah, as if the God of Cookery in the general elasticity of the diarrhea cow meatballs, and then the excess I made into meatballs roasted soup, extremely tasty ~ lazy comrades can be directly to let the shopkeeper to give you the meat stranded, but the texture of the taste is certainly slightly worse.