1, materials needed for stewed chicken soup: 1 chicken, 2 pieces of ginger, appropriate amount of medlar, red dates and longan, and appropriate amount of salt.

2. Clean the freshly slaughtered chicken, cut it into blocks, soak it in clear water, remove the blood, control the water to dry, then put the chicken pieces into the pot, and add clear water to the chicken pieces.

3. Put ginger slices in the pot and bring to a boil. At this time, there will be a little floating on the water surface. After fishing out, turn to a low heat and simmer slowly.

4. If you pay attention to health, you can add ingredients such as medlar, red dates and longan in the process of stewing chicken soup, stew the chicken together until it is soft and rotten, and then add a small amount of salt to it.

5. Precautions: If the chicken is not killed now, it will breed microorganisms after being left for a period of time, which will give off a fishy smell. Therefore, before stewing, it is necessary to blanch the chicken. You can put the chicken pieces in the pot, add ginger slices and cooking wine, boil the bleeding water on medium heat, then take the chicken out and rinse it, and then stew it.