Blancmange is a home-cooked dessert. There are many ways to make it. You can choose different ingredients formulas and preparation methods according to your own preferences and material sources. Milk jelly is delicious, nutritious and has the effect of repelling the heat. It is very popular among children.

The main thing is to put the gelatine slices into water and soak them until soft.

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Pour the milk and sugar into the pot and stir evenly.

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Add the black tea bag, bring to a boil over low heat.

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Turn off the heat, continue to soak for 5 minutes, and then take out the black tea bag.

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Add the soaked gelatine slices and stir evenly.

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Pour into the mold, place in the refrigerator, and refrigerate for 4 hours.

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Put the pearls into boiling water, cook over high heat, take them out and put them in cold water.

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Pour brown sugar and water into the pot, bring to a boil over high heat, add pearls, turn to low heat, and simmer until thick.

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Cool and pour into the mold.

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