Tofu is a traditional Chinese food that is delicious and healthy. It is commonly known as plant meat. It contains high protein and a variety of trace elements and is easy to digest and absorb. There are many ways to make tofu, but home-style tofu is indeed a classic Sichuan home-cooked dish. When cooking tofu, it is usually recommended to use lard. The tofu made from lard will be more fragrant. The oil for fried tofu should be 70% hot. If the fire is too low, the fried tofu will not be crispy on the outside and tender on the inside. If the fire is too high, the tofu will burn quickly. If you like to eat crispier fried tofu, then you must first coat the tofu with a layer of cornstarch after controlling the water, and then fry it in a pan. This way, the skin will be as crispy as fried chicken, and it will not be greasy and vegetarian. Tofu is more delicious than meat.

Don’t cut the tofu too thin, otherwise it will become crispy when fried. Too thick will not taste good when burned. The thinner the pork belly is cut, the better. The pork belly here mainly enhances the flavor. The thinner the meat, the more flavor will be released, and the more delicious the final cooked tofu will be. You can choose either old or young tofu, but old tofu is better. You can put a layer of dry starch on it before frying. If there is little base oil, you can boil a little water when adding the tofu to make the tofu more flavorful. Homemade chili sauce, soy sauce, pepper oil, sesame oil, monosodium glutamate, minced ginger and garlic, chopped spicy millet, chopped green onions, chopped coriander, chopped Patchouli, make a dipping sauce based on the above ingredients according to personal preference.

Mix toon sprouts with tofu. Cut the tofu into fingernail-sized pieces, blanch them in water and put them on a plate. Chop the toon sprouts into pieces and cover them with tofu. Add an appropriate amount of cold soy sauce and a little sesame oil, and you're done. Fish-flavored tofu is charred on the outside and tender on the inside, sweet and sour. It is a traditional Sichuan dish that goes well with rice. There are many delicious ways to make tofu, but in fact, no matter how you make tofu, even if it is simply tofu mixed with a spring onion, it will make people eat it with relish.

When frying, be sure to stir fry over low heat and keep stirring. When the water in the dish is gone and the tofu is loose and loose, it will taste better. This process is longer.