Main ingredient: pasta

Spreading: 1/4 onion, 2 cloves of garlic, several clams, milk, carrots, cabbage, mushrooms, salt, pepper each moderate.

How to do:

1, pour olive oil, add chopped garlic and onion, then pour in the prepared vegetables, stir fry, add salt and black pepper.

Pour in the milk, bring to a boil and add the fresh clams, turn off the heat when the clams open their mouths.

2. Bring the water to a boil, cook the pasta, add salt and olive oil, cook over medium heat for 7-8 minutes, turn off the heat. Drain the pasta and plate. Pour the good white soup sauce can be.