Sticky Rice Zi production materials: main ingredients: glutinous rice flour 150g, cornstarch 20g

Seasoning: sugar 20g, 200ml water, oil, a large spoon, filling: bean paste Teach you how to do sticky rice Zi, how to do sticky rice Zi to delicious 1. All the materials added together, stirred well, into a paste. The amount of cornstarch affects the softness of the glutinous rice ball, less is sticky, more is tough, can be added according to personal taste. 2. Put the stirred ingredients into a microwave container with a lid, and microwave at maximum wattage for 4 minutes. 3. When it comes out like this, give the cooked dough a little stir (it's about the same as mixing it), wrap it in oven paper or plastic wrap, and let it cool. Wrap the dough in oven paper or plastic wrap, and let it cool. 4. When the dough is cool enough not to burn your hands, you can start wrapping. Dip your hands in water, again to prevent sticking. 5. When the dough is ready, wrap it with coconut, sesame seeds, soybean flour, etc. The sesame seeds should be fried beforehand. An upgraded version of this is to use beet juice, spinach juice, or matcha juice instead of water when mixing the batter, so that you can make all colors of gnocchi.

As for the filling, use your imagination. Crispy glutinous rice ball practice details cuisine and efficacy: dessert / snack

flavor: salty and sweet technology: deep-fried Crispy glutinous rice ball preparation materials: main ingredients: spring rolls 400 grams

Substantiation: 200 grams of glutinous rice, 100 grams of wheat flour, bacon (smoked meat) 300 grams

Seasoning: 2 grams of monosodium glutamate (MSG), salt 8 grams of salt, 2 grams of pepper, 2 grams of sugar Teach you how to make a crispy How to do, how to do crispy glutinous rice ball is delicious 1. glutinous rice steamed in the basin;

2. bacon cut granular;

3. glutinous rice to add bacon, monosodium glutamate, salt, pepper, sugar and mix into the savory taste;

4. then wrapped in glutinous rice with a spring roll skin, made into a ball-shaped embryo, and the top of the lace, and put into the frying pan fried into it. Crispy glutinous rice ball production tips: 1. glutinous rice ball production, because the outer layer of the batter belt has a certain degree of brittleness, so the glutinous rice semi-finished products can not be parked outside for too long, otherwise the skin will be dry and cracked, fried filling exposed, affecting the quality of the finished product;

2. glutinous rice ball should be fried in a timely manner, if not in time to fry the ball embryo into the refrigerator or freezer frozen to the time of frying before taking out so that the skin is not prone to dry crack phenomenon;

2. glutinous rice ball should be timely fried, if not in time to fry the ball embryo into the refrigerator or freezer to freeze up to frying time to take out so that the skin If you don't fry them in time, put them in the refrigerator or freezer and take them out at the time of frying, so that the skin won't be easy to be dried and cracked;

3.

Tips - Healthy Tips:

The finished product contains carbohydrates, proteins, fats, mainly supplying the body with calories.

How to make red bean glutinous rice cake Detailed introduction Dish and effects: dessert / snack

Flavor: sweet Craft: frying Ingredients for the preparation of red bean glutinous rice cake: main ingredients: 200 grams of glutinous rice flour, 200 grams of glutinous rice, 300 grams of red bean paste Teach you how to make red bean glutinous rice cake, how to make red bean glutinous rice cake to taste good 1. glutinous rice flour + glutinous rice + water, stirring;

2. If thinned out, please add glutinous rice flour, please add glutinous rice flour, please add glutinous rice powder, please add glutinous rice flour, please add glutinous rice flour, please add glutinous rice powder.

8. Put oil in the rice cooker (more oil to prevent sticking to the pan), plug in and heat;

9. When the oil is hot, put in the glutinous rice ball, brown on both sides and take out. Sweet Potato Sticky Rice Biscuits Detailed Description Cuisine and Efficacy: Dessert / Dim Sum

Flavor: Sweet Craft: Frying Sweet Potato Sticky Rice Biscuits Preparation Ingredients: Main Ingredients: Sweet Potato 200g, Sticky Rice Powder 200g

Auxiliaries: Jujubes (dry) 150g, Chrysanthemum coronarium 100g Teach you how to do Sweet Potato Sticky Rice Biscuits, how to do Sweet Potato Sticky Rice Biscuits to taste good 1. Wash and remove the kernel of the jujubes and cut into juliennes;

2.

2. Chrysanthemum should be washed to take small leaves spare;

3. sweet potato washed and peeled, cut into small pieces, on the pot steamed, take out and pounded into puree;

4. sweet potato puree into the appropriate amount of glutinous rice flour, stir evenly and into a dough;

5. will be good and the dough is divided into a number of small dough, take a dough to make a small cake;

6. and then put into the amount of bean paste filling, wrapped up into a sweet potato glutinous rice cake, and then put into a sweet potato glutinous rice cake, and then put into a sweet potato glutinous rice cake. Then put in the bean paste filling and wrap it up into a sweet potato glutinous rice ball;

7. Then press it flat and make it into a cake shape;

8. Put the prepared dates and vegetable leaves onto the cake as decoration;

9. Make all the cakes one by one, and then pan fry them until both sides are golden brown.

Tips - Food Compatibility:

Sweet potatoes: sweet potatoes and persimmons, tomatoes, white wine, crabs, bananas with food.

Sweet potatoes and persimmons should not be eaten at the same time in a short period of time, and should be separated by at least five hours if eaten in large quantities. If eaten at the same time, the sugar in the sweet potato fermentation in the stomach, will increase the secretion of gastric acid, and persimmons in the tannin, pectin reaction occurs precipitation cohesion, resulting in hard lumps, the amount of serious gastrointestinal bleeding or cause gastric ulcers.

Detailed description of the practice of glutinous rice dumplings cuisine and efficacy: dessert / snack spleen appetizing recipes

flavor: the original taste process: deep-fried glutinous rice dumplings preparation materials: main ingredients: glutinous rice flour 500 grams

Substantiation: 100 grams of wheat flour, sesame seeds 50 grams

Seasoning: 180 grams of sugar, 120 grams of peanut oil glutinous rice dumplings characteristics: The color of this dough is golden, sweet and crispy. Teach you how to do glutinous rice sesame ball, how to do glutinous rice sesame ball is delicious 1. Put the flour into the basin, pour boiling water to scald well, glutinous rice flour into another basin, pour boiling water to scald well.

2. Mix the two kinds of dough together, knead it well, roll it into long strips, divide it into even-sized pieces, press it flat, wrap it in sugar, pinch it tightly at the mouth, roll it round, stick sesame seeds on it, and make it into a doughnut billet.

3. frying pan into the peanut oil, burned to 60% hot into the billet, fried to float, to be hardened shell, pull out and drain the oil, at this time, the frying pan off the fire, when the oil temperature drops to 40% hot, put into the dough, about 15 minutes of deep-frying, frying until golden, shells crispy, pull out and drain the oil, can be eaten. The preparation of glutinous rice dumplings: seasoning in the peanut oil for frying dumplings billet, should be prepared should be more than the actual amount of some. Tips - Food Compatibility:

Peanut kernels (fried): for the weak stomach, peanuts should not be eaten with cucumbers, crabs, or easy to lead to diarrhea.

Cilantro: when taking tonic and Chinese medicine atractylodes macrocephala, danpi, it is not advisable to take cilantro, so as not to reduce the efficacy of tonic. Lotus and chestnut glutinous rice cake recipe details Vegetarian and efficacy: fine staple food spleen nourishing recipes kidney nourishing recipes yang nourishing recipes bone hyperplasia recipes

Flavor: sweet process: steamed Lotus and chestnut glutinous rice cake ingredients: main ingredients: glutinous rice flour 500 grams

Supplementary materials: lotus seed 60 grams, chestnut (fresh) 60 grams, 60 grams of walnuts, 15 grams of sugar osmanthus

Seasoning: sugar 50 grams to teach you how to do lotus chestnut glutinous rice cake, how to do lotus chestnut glutinous rice cake is delicious 1. walnut meat, lotus seeds, chestnut kernel boiled and peeled, crushed into a puree for the cake powder;

2. glutinous rice powder and boiling water and blend evenly;

3. cake powder, glutinous rice powder and sugar mix well;

4. sprinkle cinnamon rice, put into a bowl, on the cage to steam for 1 ~ 2 hours until cooked, take out.

Small tips - health tips:

This product has the effect of benefiting the kidney and strengthening the spleen, tonifying the deficiency and strengthening the bones, suitable for patients with spleen and stomach yang deficiency type osteomalacia.

Tips - Food Compatibility:

Walnuts: walnuts can not be eaten with pheasant meat, pneumonia, bronchial dilatation and other patients are not easy to eat.

Walnuts should not be eaten with wine. According to Song . Ma Zhi "Kai Bao Materia Medica" records: "drinking wine and eating walnuts makes people hemoptysis". It may be because walnuts are hot, eat more phlegm fire, and white wine is sweet and spicy heat, the two eat together, easy to cause blood heat. Especially those who have hemoptysis persistent disease, should be contraindicated. Such as bronchial dilatation, tuberculosis patients, drinking white wine can cause hemoptysis, not with walnuts **** food, can also cause disease. Peanut glutinous rice cake practice details cuisine and efficacy: fine staple dessert / snacks tonic recipes spleen appetizing recipes

flavor: sweet technology: steamed Peanut glutinous rice cake production materials: main ingredients: glutinous rice flour 350 g, indica rice flour (rice flour) 50 grams, 30 grams of brown rice

Seasoning: 100 grams of concentrated orange juice, 200 grams of sugar, 300 grams of green onion oil, peanut butter 50 grams, eight treasure vegetable 50 grams, eight treasures 1 gram Teach you how to do peanut glutinous rice cake, how to do peanut glutinous rice cake is delicious 1. glutinous rice flour, sticky rice flour and clarified flour with the sieve into a large bowl, water, sugar and coconut milk with the boil, slightly frozen rushed into the powder mix, covered with a cloth for 10 minutes.

2. Hand dipped in oil, the mixing material into a soft and smooth powder dough, divided into small particles such as lychee, rolled round, pinched into the shape of a nest, wrapped into the appropriate amount of filling (peanut butter, sugar 10 grams), rolled into a round ball, put into the oiled dish, steamed for 3 minutes, remove, dipped in coconut that is completed.