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Taboos for soaking five-finger peaches and Smilax glabra in water How long can you drink five-finger peaches and Smilax glabra after cooking?
1. Taboos for soaking peaches and Smilax glabra in water

Taboos for soaking peaches and Smilax glabra in water are cold and irritating food, spirits, excessive fire due to yin deficiency, pregnant women, and people with liver and kidney yin deficiency.

1. You should not eat raw, cold, cold and stimulating food when taking Finger Peach and Smilax glabra, otherwise it will aggravate the symptoms of cold and dampness and expectoration.

2. Both Ficus hirsuta and Smilax glabra belong to traditional Chinese medicines, which have diuretic and dampness-eliminating effects. You should not drink spirits during taking, because spirits contain a lot of alcohol, which will destroy the efficacy of traditional Chinese medicines, and may also cause abdominal distension, abdominal pain and other physical discomfort symptoms.

3. It is easy for people with yin deficiency and excessive fire to aggravate the symptoms of excessive fire after taking five-finger peaches.

4. Five-finger peach can relax tendons and activate collaterals, and it is easy for pregnant women to have an abortion after taking it.

5. Smilax glabra is easy to promote diuresis and permeate dampness, and it is not suitable for patients with liver and kidney yin deficiency, otherwise it will aggravate the symptoms. 2. How long can the five-fingered peach and Smilax glabra be boiled? < P > After the five-fingered peach and Smilax glabra are boiled on high fire, turn to low heat and cook for one and a half hours.

both wuzhimaotao and Rhizoma Smilacis Glabrae are Chinese herbal medicines, which have certain pharmacological effects. Therefore, sufficient heating and boiling are needed to cook the effective components in wuzhimaotao and Rhizoma Smilacis Glabrae, and if the cooking time is long, the soup of wuzhimaotao and Rhizoma Smilacis Glabrae will be more delicious, so it is more appropriate to boil water for one and a half to two hours. 3 can the five-finger peach and Smilax glabra make soup?

The five-finger peach and Smilax glabra can make soup together.

Five-finger peach is sweet in taste and flat in nature, and has the effects of invigorating spleen and lung, promoting qi circulation and promoting diuresis, relaxing muscles and activating collaterals; Smilax glabra is sweet and light in taste, and belongs to liver and stomach meridians, which has the effects of detoxification, dehumidification and dredging joints.

Ficus hirsuta and Smilax glabra are not in the 18-19 fear of traditional Chinese medicine, so they can be made into soup together, which has the functions of removing dampness, strengthening the spleen, relaxing muscles and activating collaterals, but it is difficult to treat diseases. If you want to treat diseases, it is recommended to follow the doctor's advice, mix with other drugs and take decoction. 4 Is Wuzhimao Poria Tea Cold? < P > Wuzhimao Poria Tea is neither cold nor hot, and it is flat and sweet.

Five-finger peach is a common Chinese medicine, which has the functions of invigorating spleen and lung, promoting qi circulation and promoting diuresis, relaxing muscles and activating collaterals. Smilax glabra is flat in nature and sweet in taste, and belongs to stomach meridian and liver meridian, and has the functions of eliminating dampness, detoxicating and dredging joints.