Ingredients: carrots, ham hock, green peppers, soy sauce, oyster sauce, salt, vegetable oil, sliced garlic.

Step 1, carrot shredded spare.

Step 2, green pepper shredded spare. <brStep 3: Shred ham and set aside.

Step 4, frying pan into the vegetable oil, oil hot under the garlic slices fried incense.

Step 5, into the carrot shredded stir-fry, stir-fry carotene.

Step 6, under the shredded ham and green pepper, under the soy sauce, salt and oyster sauce to taste.

Step 7: Stir fry evenly and serve.