A complete recipe of wild spicy vegetables
Ingredients?: Wild chili pepper, boiling water, salt, condiments
How to make wild spicy vegetables?
Go to the wild to look for wild spicy vegetables, as shown in the picture
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Use a knife to remove the rhizome, because this part is relatively tender!
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You can also leave out the tail of the leaves, it depends on your personal taste! Lay it flat and dry it in the sun for about 2 days until it loses some moisture!
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Then scald it with boiling water, very boiling water! The water is almost at the same level as the wild vegetables. Usually a small bucket is used, and then it can be pressed down with heavy objects. I used stones. Then put the whole bucket in a place that is not exposed to direct sunlight but has a relatively high temperature. I put it in an air-conditioned room!
In about 3-4 days, the vegetable leaves will turn yellow and smell a little sour. Remember not to grow mold. If mold grows, it means that the water may not be boiled! Once it is yellow and sour, you can cut it and fry it before eating!
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Chop it into pieces, add coriander and other condiments, stir-fry, and the bibimbap and fried rice are super good!
Making stir-fry or fried rice or eating noodles? It’s very delicious!
Another method is to dry it for half a day, don’t wash it, just add salt and rub it! Knead it many times to let the salt penetrate! Then spread it out and dry it until it is 90% dry.
When ready to eat, soak it in boiling water, chop it into pieces, and stir-fry it. It can also be used as a dish under the steamed pork! It tastes delicious!
Dried wild spicy vegetables! Tie them up in handfuls, soak them in boiling water, wash and chop them into pieces.
Another way to eat it is to make it as a cold dish, which means a cold dish that tastes a bit like mustard! The steps are to pick it up, wash it and dry it for half a day to make it lose some moisture, then cut it into slightly larger pieces, boil a pot of water, when the water boils, pour it in, then take it out within ten seconds and put it into a container. Mix the chili powder and salt, and put it into a ziplock bag or airtight container within one minute to preserve the flavor! It can be poured into a plate and eaten after one day. It is a great cold dish! No need to put it in the refrigerator, just keep it at room temperature. If you don’t eat it for a few days, it will taste like sauerkraut! Stewed fish, eaten as it is, or fried rice is also quite good!