1. Prepare ingredients: 300g of water, 20g of cumin, 20g of curry powder10g, 200g of flour, 30g of chives, 300g of potatoes, 50g of peanut oil and 3g of salt.

2. Peel the potatoes, shred them, and add cumin, curry powder and salt to taste.

3, add flour, stir into a uniform paste, add some shallots and mix well; Add a spoonful of oil to the hot pot, apply a proper amount of batter and shake well. Heat on medium heat for 3 minutes, turn over and continue heating for 3 minutes until the potato cake is golden and cooked.